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SPA RESORT Ryugu no Tsukai【Pleasure Co., Ltd.】
0557-95-0141　受付時間9:00～21:00
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Meal

Supper image of SPA / RESORT Ryugu messenger

Restaurant friendship -oyasai-

The main dinner is served in the live kitchen, where the cook finishes it on the spot.
There are 4 main types, meat dishes, boiled sea bream, tempura, and sushi.
There are 5 sashimi, mainly local fish and tuna! Homemade pudding is also included in the dessert.
Breakfast is a mixture of Japanese and Western styles.
Please enjoy a lot

  • *Resume from 10/1! Advance reservation required Monthly Izu coastal seafood & vegetable set & hot spring

    October's monthly lunch menu"Izu seafood & vegetable tempura set"　/5 kinds of freshly fried tempura, 2 kinds of sashimi, chawanmushi, small bowl, vegetable pickles, miso soup, rice　*The content will be different in November.*Elementary school students have a children's set(The content is different from adults, tempura etc. are not included)*Reservations can be made by phone or email by 13:00 the day before the day of use.
    *Resume from 10/1
    You can enjoy the hot springs for lunch using fresh local fish landed in the sea near Izu menu that changes every month.
    ●Reservation
    Call (0557-95-0141) or by 13:00 the day before the day of useAt (yoyaku@sparyugu.jp)　*After confirming the contents of the email reservation and replying, the reservation will be completed.
    ●Items included in the price
    ·Monthly lunch
    ·Hot spring bathing fee (including hot spring tax), rental hand towel and bath towel
    ·Use of Infiniti open-air bath, bath clothes, rooftop footbath
    ●Items not included in the price
    ·Drinks at mealtime
    ·Items used in this facility, such as steam bath usage fees, high-concentration oxygen capsule usage fees, and playroom usage fees
    ●Open Hours
    ·Meal time is from 11:30 to 14:00(Last start 13:00):2nd floor restaurant"Parent oyasai"　
    ToOctober meal contents 5 kinds of freshly fried tempura,Assortment of 2 sashimi,Chawan-mushi (steamed egg hotchpotch),small bowl,Pickled Vegetables,Rice,Miso soupTo　*Contents change in November(At a later date)
    ·Hot spring time is from 13:00 to 16:00:Large Communal Bath(By gender),Infinity Open-air Bath
    ●Other
    ·A shuttle bus will be provided between Izu-Inatori Station(Inatori Station 11:40 Depart Hotel 16:15)*Shuttle bus requires advance reservation
    ·After arriving, eat → then take a bath
    ·Please use the "library" on the 2nd floor for meals and breaks after the bath.Please contact us in advance if you would like to take a break in your room or private room.(Separate charge)
    ·Please refrain from bringing food and drinks into the facility.
    ·Maximum stay time is up to 5 hours
    ·Please pay at check-out
    ·Elementary school children can prepare a children's set.The fee is 2860 yen, please contact us by email or phone in advance.
    ·We may not be able to meet your request depending on the reservation status.

    • *Resume from 10/1! 　October Izu seafood tempura & vegetable set　

      October Tempura Gozen

      		5 kinds of freshly fried tempura/Two kinds of sashimi in the sea near Izu/Savory egg custard/small bowl/Pickled Vegetables/rice/miso soup　　*Elementary school students have a children's set(Tempura etc. are not included)
      Rate
      Adult 1 person 3850 yen 1 elementary school student 2860 yen　*Advance reservation required 2 days in advance
      Period available:
      Tempura Gozen is from October 1st to October 31st　*Contents will be changed in November　*It may not be available depending on the date.

  • Dinner image

    The dinner "Izu Seafood / Yamanoyuki Kaiseki Cuisine" is a course meal from appetizers to desserts.The main dish is "Restaurant Friendship", where the cook finishes and provides it to the customer.
    Contents may change depending on the stocking situation.

  • Breakfast image

    Breakfast is a mixture of Japanese and Western styles.The popular arajiru and 4 types of bread are popular.*Breakfast is served in half buffet for more than 10 people in total.
    Contents may change depending on the stocking situation

  • Seasonal colorful appetizer

    5 seasonal colorful appetizers
    We will start cooking from 5 seasonal appetizers.

    *The contents may vary depending on the season and purchasing situation.

  • Grilled abalone on a ceramic plate

    Grilled abalone on a ceramic plate
    Grilled abalone on a ceramic plate.
    Grilled abalone, fish, mushrooms, and vegetables on a ceramic plate.Please enjoy with ponzu sauce.
    *The contents vary depending on the time of year and the purchase situation.

  • Assorted sashimi

    Sashimi, which is very popular with customers, will be prepared in 5 pieces, centering on Izu
    We will prepare with 5 points including local fish.

  • Inatori specialty Kinme sea bream boiled

    It is boiled in Inatori　*The sweet and spicy seasoning goes well with the rice

  • Beef lean steak

    Beef lean steak　*Especially popular among the 4 main types!
    Beef lean steak

  • Today's tempura platter

    Today's 3 kinds of tempura　*The contents vary depending on the purchase situation.
    Today's tempura platter

  • Today's 3 types of nigiri sushi

    Today's 3 types of nigiri sushi　*The contents vary depending on the season.
    Today's 3 kinds of nigiri sushi

  • Homemade pudding and fruit at our facility

    This facility's "Izu Onsen Steamed Pudding" and fruits!
    We are proud of our homemade pudding.